Time Saver!

I have been absolutely swamped this week and my workout schedule has switched from early morning to late evening unintentionally. I blaming it on the time change, but regardless I needed to fit in a workout tonight and an easy dinner.  First I did Jillian's Last Chance Workout on Exercise TV.

I liked this was because it had last season's contestants on it. They are my favorite! I burned 302 calories and 27% fat in 31 minutes. Not too bad. I also noticed that Exercise TV added one of the Yoga Meltdown workouts if you want to try it. I really like it!

This workout is hard. I should know by now that all of Jillian's are, but I used 8lb weights this time instead of 5lbs and it made a big difference. Not to mention the mountain climbers and push ups get me everytime. I am wondering if those will ever get easier.

Has anyone else tried this workout? What do you think?


After the workout it was on to dinner. Thankfully I had planned on Burtolli Whole Wheat Pasta. All I needed was a quick sauce.I combined olive oil and red wine vinegar, plum tomatoes, red pepper, garlic, green beans, sea salt and pepper. I am guessing it was about 2 tablespoons of olive oil and 1 tablespoon of red wine vingegar. I just went with what looked right.

The result was pretty good. I think I may have gone a little overboard with the red pepper because the fam's mouth's were burning but I would definitely make it again. It took me about 20 minutes to make!

Overall, working out and dinner prep took me 55 minutes. Not too bad!Now its off to watch some basketball (Go Bobcats!) and plan our meals for next week! TGIF!

Weekly Favorites #5 - Eating, Scrapbooking, Running

Here are my newest favorites sites for eating, scrapbooking, and running...


Eating:
WebMD Superfoods

These superfoods on WebMD help you lower your cholesterol, reduce your risk of heart disease and cancer, and, for an added bonus, put you in a better mood. 

Scrapbooking:
Scotch Tape Runner

These tape runners are great for all kinds of crafts.  It's so nice to not have to worry about glue showing through the paper when I use too much. 

Running
http://www.cityrunningtours.com/

I stumbled onto this site last week and I think these running tours look like so much fun!  What a great way to see and learn about a new city while getting some exercise.  I can't wait to try this next time I am visit one of the cities with the running tour: NYC, Chicago, Charleston, DC, and Austin. 


Happy St. Patrick's Day


Are you wearning green today? I didn't wear green to work today, but I did pack a green tank top to wear to yoga after work :)

Modifications

As promised, here is how I modified Rachely Ray's Tortilla Bread Pudding recipe.

First, I browned the onions in Flax Seed Oil. I have been trying to use this in recipes where I don't think you will notice the taste. I also preheated the oven and greased the 8x8 baking dish. I substituted Lean Turkey Italian Sausage in place of Chorizo.

I then took all the remaining ingredients (corn, tortillas, milk, eggs) and threw them in the food processor. I used egg beaters instead of eggs, skim milk and whole wheat tortillas. I only used 1 cup of skim milk given its a lot less thick than whole milk.

I combined everything in the sauce pan, stirred and then baked for 25 minutes. The end results was delicious! We ate 1/2 of it last night and the other half for dinner tonight. 

This is the picture from the Rachel Ray magazine, mine was pretty close!

This week I am back on track from my sickness last week. I cannot tell you how much better I feel. Like a new person! According to the 15K schedule I am supposed to run 6 miles tomorrow. I am pretty sure that is not going to happen so I am aiming for 4 and a quick 20 minute Jillian workout on Exercise TV. My goal is to run 7 this weekend to get back on the schedule. 

Here's to a good week!

Back to Healthy!

After 6 days of not working out (the longest I have gone in 3 years!), two ear infections and a sinus infection, I mustered up what strength I had left and convinced myself to run yesterday in Columbus's St Patricks Day 4 Mile Race. I was a little nervous about how the run would feel, not to mention it was pouring ran! As I was waiting in line to start, I just decided to just get it done! Apparently that was the best thing to do because I finished in my best time ever - 35 minutes and 49 seconds. That isn't the official time, but for me its a personal best.

I think these results just prove that if you continue to lead a healthy lifestyle and take care of yourself, its amazing what your body can do. I am pretty tired today and my hips are sore, so I am going to do some yoga and take it easy. Tomorrow its back on track for the 15K training.

In addition, I discovered a cool planning tool at Target.

I always plan our meals for the week but this lets you plan what days you are going to eat what for two meals a day. I used one column for breakfast and the other for dinner. I am hoping this will help me better manage the days I need to cook and the days we are eating leftovers. Today I am making Tortilla Bread Pudding.

This is a Rachel Ray $10 or less meal, and is pretty high in fat. I am not sure how I am going to modify it yet, but will post the modifications once I figure out what works!

I'm Bacckkk

I woke up this morning dehydrated and hungry.  That's never a good way to start the day.


My husband I had dinner at a bar last night, so I had a few nachos as an appetizer while we waited for our friends to arrive, and as a result of eating nachos, I ordered a salad (with no protein) for dinner because I felt guilty for eating nachos.  That was a bad decision.  Add to the fact that I had 4 beers throughout the night, I am pretty sure that explains how I felt the way that I did this morning :)

I decided a green monster would be the perfect way to start the day and get some healthy food into my system.  Today I used a whole banana, skim milk, vanilla yogurt, and approx two cups of spinach.  I really like having the yogurt added for some extra thickness.  I was still hungry later in the morning so I also made a bowl of oatmeal (just instant oats and water and a little sugar -- boring, I know).

Now on to the fun stuff...I ran 3 miles this afternoon and it felt great!  I missed you running, and I am happy to be back!

I was really surprised how "hard" the 3 miles felt today, but I am still happy with my run and I am pretty sure once I get back to running 3 days a week, that my endurance will come back to me quickly.

Remember that long list of things I wanted to get accomplished this weekend?  So far, so good.  Next up is grocery shopping and cooking!

What are your plans for the day?  

Weekend Plans

TGIF!

We didn't get many responses to our reader poll yesterday.  Please stop and say hello if you get a chance.  We received one suggestion to post on using the Garmin Forerunner, and I will post that very soon.  Thanks for the idea!

So the planner in me likes to look ahead to the weekend, and set some goals for myself in what I want to get accomplished over the weekend.  

This weekend's list is looking like this:

• Run at least 3 miles, depending on how I feel. I think I am finally recovered from the Gasparilla Half Marthon.
• Do at least one session of yoga, most likely at home with either Jillian Michaels:Yoga Meltdown DVD(read Holly's review here), or something on Exercise TV.
• Figure out a workout schedule for the upcoming weeks as I train for the Iron Girl 15K.  It's looking like I may not do the triathlon as originally planned on April 24th, but I really need to decide for sure this weekend.  I got a few workouts in this week with no set schedule, but it works better for me to know in advance what my workouts will be for the week. 
• Go through the huge pile of mail that has been gathering the past two weeks.
• Laundry (and lots of it)! 
• Grocery shopping, and some cooking.  I probably shouldn't have told my grandmother I was going to mail her cookies, because now I have to actually make them :)
• Have a "fun day" with my husband.  I think we may go back to Disney for the day like we did last weekend.
• See friends tonight and Saturday night in Dunedin :)

I am getting tired just looking at that list, but at least I have a goal for the weekend, and if it all doesn't get done, then that's ok too.

Do you make lists for the weekend like I do, or do you take a "spur of the moment" approach? 

Doctor, Recipes and Wednesday Links!

Doctor
Random title I know, but its been a random week. I am still sick, actually waiting to go to the doctor as we speak and haven't worked out since Sunday! I am a little freaked out by that but given I attempted to make it around the block yesterday and had to sit down after a dizzy spell, I decided my body was telling me to rest! So I am listening for once. So we'll see what the doctor says, hopefully I can at least work in some end of the week workouts!

Recipes
Before the sickness struck I made a really good chicken recipe that we have been eating this week. Thankfully I still have a little bit of an appetite.

The recipe called for 4 pieces of chicken but since these were big pieces I only used 3. The Cooking Light recipe is as follows:

Ingredients

• 1/2  cup  (2 ounces) crumbled blue cheese
• 1  tablespoon  reduced-fat sour cream
• 1  teaspoon  fresh lemon juice
• 1/8  teaspoon  freshly ground black pepper
• 4  (6-ounce) skinless, boneless chicken breast halves
• 1/4  cup  all-purpose flour
• 2  tablespoons  2% reduced-fat milk
• 1  large egg, lightly beaten
• 1  cup  panko (Japanese breadcrumbs)
• 1 1/2  tablespoons  butter, divided
• 6  tablespoons  finely chopped drained bottled roasted red bell peppers
• 2  teaspoons  water
• 1  teaspoon  Worcestershire sauce
• 1  teaspoon  minced fresh garlic
• 1/2  teaspoon  hot sauce

Preparation

1. Preheat oven to 350°.
2. Combine first 4 ingredients in a small bowl. Cut a horizontal slit through thickest portion of each chicken breast half to form a pocket. Stuff cheese mixture evenly into pockets.
3. Place flour in a shallow dish. Combine milk and egg in a shallow dish, stirring well with a whisk. Place panko in a shallow dish. Working with 1 chicken breast half at a time, dredge chicken in flour, then dip in egg mixture; dredge in panko. Repeat procedure with remaining chicken, flour, egg mixture, and panko.
4. Heat a large ovenproof skillet over medium-high heat. Add 1 tablespoon butter to pan; swirl until butter melts. Arrange chicken in pan; cook 4 minutes or until browned. Turn chicken over; place skillet in oven. Bake at 350° for 20 minutes or until done.
5. While chicken bakes, combine remaining 1 1/2 teaspoons butter, bell peppers, water, Worcestershire, and garlic in a small saucepan over medium heat. Bring to a simmer; cook until butter melts. Remove from heat, and stir in hot sauce. Serve sauce with chicken.

Mark Scarbrough, Cooking Light, MARCH 2010

 

 

Instead of the bell peppers, I used a mix from Trader Joes called "Harvest Hodgepodge" get more veggies per serving. I also eliminated the butter all together and used a tablespoon of flax seed oil. I would definitely make this again!

Wednesday Links
Each week we have been featuring our favorite websites on Wednesday. Here is what I have been reading this week...

Eat
"My Recipes" includes recipes from Cooking Light, Sunset, Southern Living, All You, Real Simple and Health Magazines. They have a Dinner Tonight section which has some great ideas!

My Recipes - Dinner Tonight

Scrap
Scrapbooking has really taken a backseat lately. I have made a goal to finish my 2009 scrapbook by the end of the month. I am so close to being caught up! I started to look for some inspriration online and found the following site. I have never seen this magazine before but they have some really cute spring layouts!

Scrapbooking and Beyond Spring Layouts

Run
I am getting creative on this one. I have really changed my skin care since I have been running outside more as the seasons change. My skin gets really dry and red in the winter and then breaks out in the summer from the humidity. I have found that the Clinique SPF 25 Superdefense does the trick and helps with the dryness but doesn't over do it in the summer. Its expensive but usually lasts me about 6 months if I use it once a day. In the winter I combine it with the Pore Minimizer Refining Lotion which helps my pores stay tight. I love that this combo has sunscreen, anti-anging and a moisturizer all in one. On the weekends I usually just wear this but its light enough that you can wear both under your everday makeup.

Green Monster + Raspberries = Brown Monster

Snack Time

I normally do most of my grocery shopping on the weekend, but somehow this weekend I never made it to the store.  As a result, I have very limited food in the house and I had to improvise to make a Green Monster.

See that huge bag of spinach?  I bought that at Costco last Thursday, and I am disappointed that it's already starting to get slimy.  This weekend I did take a lot of the spinach and wash it and freeze it, so I am hoping I can use that for my Green Monsters for the rest of the week.  Even if I have to throw away the remains of this bag, it was still way cheaper than buying the spinach at the regular grocery.   Next time I will be more proactive about freezing the spinach before it goes bad so I don't have to throw any away!

Tonight I decided to chance it and use the slimy spinach since I can't really taste it anyway.  Plus work kind of sucks right now so I wouldn't mind if I had to take a sick day tomorrow :)

I only had 1/2 of a small banana, so I decided to add some raspberries that I had in the freezer, along with 1 cup of milk.

The result...a Brown Monster instead of a Green Monster!  

It wasn't even worthy of a picture :)

The raspberries tasted ok, but I probably won't add them again.  Next time I buy bananas, I will cut up a few and put them in the freezer so they are ready for my next Green Monster.  I also like having something from the freezer to make them cold like a smoothie.

Workout Update
I still have not had a good run since the half marathon that was now 9 days ago.   My only attempt at running was this past Saturday, and my knee still hurt so I came back home.  I really miss running, and I still want to do the Iron Girl 15K with Holly in April, so I am going to give it another try tomorrow morning and see how it goes.   The plan is to run 1 mile and see how I feel afterward.    Keep your fingers crossed that it goes well!!!

Are you currently training for any races or events?  What keeps you motivated?

When to Rest?

So the past two days I have come down with some sort of cold/sinus infection which has really brought me down. I knew I was fighting something but usually I can fight it off. This time however my sore throat has now become a full fledged cold with body aches and pains.

I get so frustrated when I am sick because I want to do everything at a normal pace. I know a cold is your bodies way of telling you to get rest, but when is the right time to rest? For me, there is really no time!

I took yesterday off from working out and made sure I ate healthy and went to bed early. Today I slept in as well. The weather is actually nice in Ohio this week (almost 60 degrees yesterday) so I am going to try to get a quick run in this afternoon after work. Sometimes just being outside makes me feel better.

If you are sick, how do you determine if you should workout? I am on my second green monster for the week so I am also hoping that spinach power kicks in! If you haven't tried Catlin's recipe you should...its great!

My adjusted weekly workout is as follows:
Mon: Rest
Tues: Run 2 miles/Jillian
Wed: Metabolism Boost
Thursday: Run 5 miles
Friday: Run 3 miles/Jillian
Saturday: 4 Mile St. Patricks Day Race
Sunday: Spinning (A two hour class this week! Hopefully I am up for it!)

I am supposed to be up to 7 miles for my 15K training but given I have been sick I am cutting back this week with the hope that next week I can catch up. I am starting to love the 15K mileage, its just past my comfort zone (5-6 miles) but enough of  a challenge that I have to plan my workouts. Whats your favorite race?

Healthy Eats at Disney World

Yesterday my husband and I spent the afternoon at the Magic Kingdom.  We have annual passes, so we can make the 90 minute drive, park for free, spend a few hours in the park and come home.  It feels "free" but really we already paid for the annual pass.  It still makes for a nice afternoon!

The entrance to the Magic Kingdom...

 
Cinderella's Castle while walking up Main Street USA...

Since moving to Florida and having our Disney annual passes, Space Mountain has always been closed any other time we were at the Magic Kingdom.  So today that was our first stop.

Recently it was refurbished, and all I  knew is that it was supposed to be darker inside now while on the ride.  I remember riding Space Mountain in the 90's and being able to see the track the whole time.  

Here we are, ready to start.  They still have the single seat cars that they used to have. 

I am happy to report that the ride was much darker this time!  It was fun to be in the dark and not know where we were going.  A few times I stuck my hand up to take pictures, and I would get nervous since I didn't know if there was anything above me or not.

This is the picture they took of us on the ride...

The girl in the front looks bored, I am taking a video of the ride, and my husband looks like he is screaming, and I can attest to the fact that he was.  Well, more of a laugh/scream, but it was funny whatever it was.

Next up was the Buzz Lightyear ride.  We had a bet on who could get the highest score (you are shooting at targets the whole ride) so we were both concentrating...

I lost big time, so I think I had a defective shooter gun on my side.  LOL

After a few rides we stopped for our healthy lunch that I packed. 

It was so nice to have food from home, plus we didn't have to spend $20 on lunch.   For lunch I had a sandwich on whole wheat bread with turkey, cucumbers, and spinach, and a side of grapes and the remaining cucumbers.  Dessert was one cookie :) 

We didn't even get to most of the grapes, so they became our afternoon snack while we were still in the park. 

We ended the day with a ride of the Riverboat, which was actually pretty boring.  But at least now we know not to do it again! 

Tomorrow I will be planning my workout schedule for the week.  I am still nervous to run, but I will find some other ways to get in my cardio.  I also have the St. Anthony's Triathlon coming up at the end of April, and I was planning to start my training this week.  I am not sure that's going to happen, as I am still waiting for my knee to heal.   

Only time will tell what's in store for the next few months.  I just need to stay flexible and stay positive, and I am sure everything will work itself out. 

Trial Run

I woke up this morning, excited for my first run since the half marathon last week.

Unfortunately my knee that I injured during the race last weekend started to hurt right away.  I decided there was no reason to push myself, so I came back home and will give it a few more days rest.  I am also trying to decide whether to break down and go to the doctor next week so I can get a real diagnosis. 

Once back home, I decided to do a little cooking.  I bought a bag of peppers at the grocery on Thursday, and I know they usually don't last very long, so I decided to make stuffed peppers.

First, I cut the tops off and boiled them for about 5 minutes.

While the peppers were boiling, I browned 1/2 pound of lean ground beef, and added the following:

• the tops of the peppers, chopped
• 1/2 cup cooked brown rice
• 1/4 box of frozen spinach
• scallions (since they are now free since they are growing on the windowsill)
• three cloves of garlic, chopped
• tomato and basil pasta sauce

I put a little pasta sauce on the bottom of the pan, and then stuffed each pepper with the filling, and cooked 350 degrees for about 30 minutes.

I always cook in individual containers, so I can freeze the leftovers.  That way I don't have to eat the same thing for 4 days straight :)    I had one of these for lunch, and they were good, but next time I need to add some more spices.   I don't usually cook without a recipe, so considering I was just throwing together what I had, they didn't turn out too bad.


Tomorrow I am going to Disney World for the day with my husband.  I have already packed our lunches (sandwiches on whole wheat bread, grapes, and pretzels) and will also bring carrots, grapes, and popcorn in the car for snacks.   It's about 90 minutes each way from our house, so it's not too far of a drive, but it's still nice to have a few snacks. 

Tomorrow also happens to the be the Princess Half Marathon at Disney, so I am excited to see all the finishers at the parks with their medals!  

Power Breakfast

I have been getting a lot of articles/emails about breakfast lately. I pretty much stick to 3/4 cup of granola and 1/2 cup of greek yogurt with flax seed everyday but have been feeling the need to change it up. Here are a few recipes I have found and am trying. Whats in your breakfast? I feel like a good breakfast alone will motivate me to get up and get going!

Green Monster (from Healthy Tipping Point)
1 cup of Rice Milk
2 cups of raw spinach
1/2 banana
- I am excited to try this one because I keep reading about how great spinach is for you! Plus I have a ton of frozen bananas I need to use!


Breakfast Sundae (I got this from a Runner's World Article)
Slice a banana over eight ounces fat-free vanilla yogurt. Mix with two tablespoons peanut butter and 1/4 cup high-protein, high-fiber cereal with at least five grams of protein and fiber per serving, such as Kashi Go Lean Crisp. Sprinkle with two teaspoons cinnamon.

Protein Shake Recipes
Sometimes I make these ahead of time and put them in the freezer. Then in the morning when I work out I let them defrost! These are from my favorite Biggest Loser - Tara Costa.

Protein Shake Recipes


Oatmeal Custard
I have posted this one before but its REALLY good and super easy to make. I make it on the weekends and then eat up single servings when I am ready to eat it.

2 3/4 c. water

1 cup uncooked rolled oats ( not quick cook or instant)

1/2 c egg substitute (or 2 eggs)

1/4 c. sugar or sugar substitute

1 1/3 c. skim or fat free milk

1/2 t. vanilla

1/8 t. salt

1/3 c. dried, fresh or frozen fruit ( I have used fresh and frozen peaches and berries)

1/2 t. cinnamon

Boil 2 3/4 c. water and stir in oats. Return to boil, reduce heat and continue to boil. Cook uncovered about 1 minute, stirring. Remove from heat, cover and set aside.

In large bowl mix, egg, sugar, milk, vanilla and salt. Add the cooked oatmeal, fruit and cinnamon. Pour into 8 inch square pan coated with cooking spray. Place pan in larger pan of hot water ( this is what makes the custard consistency). Bake at 350 for 1 hour or until set.

Weekly Favorites #3 - Eating, Scrapbooking, Running

How does Wednesday always come so fast!?!

Here is the latest edition of our Weekly Favorites List...


EAT

http://www.weightwatchers.com/community/mbd/index.aspx 

The Weight Watchers website has message boards that are full of valuable advice, motivation, and recipes.  The message boards are free for anyone to use, even if they are not a paying member of Weight Watchers.  It's a great place to get new ideas for a meals if you are stuck in the same routine and looking for something new and healthy. 

SCRAP
http://inchmark.squarespace.com/

This is not a strictly scrapbooking website but it is my new favorite craft website.    The creator of this site, Brooke Reynolds, is so talented and I am inspired every time I read her blog.  I can't even remember how I found it now, but I was searching something on Google and happened to find it.   Lucky me! 


RUN
http://www.nike.com/

As you have probably seen from my other posts, I am obsessed with Nike clothing.  I can't get enough of their clothes and I feel like they were made perfectly to fit my body.   Every time I am within a 30 mile radius of a Nike outlet, I feel the pull and I have to get there! 

For my half marathon this past weekend I was wearing a Nike Livestrong tank top, a Nike jacket, Nike capri pants, Nike socks, and a Nike headband!   Obsessed, I tell you!   I almost feel bad for wearing my Saucony shoes, but I love them too much to give them up :)

My Own Indoor Garden

Hello!  

I am happy to report that I am now only minimally sore after running the half marathon on Sunday.  I think by tomorrow I might even be ready for a short run to see how it feels.

In my latest edition of Cuisine at Home magazine, I found a very useful tip about scallions - you can grow them yourself!

I don't have a green thumb, so I never really thought about this, but when I buy scallions at the grocery, they have the roots on the end of the bunch. 

According to the magazine, after you cut the roots off the scallions, you just place them in a glass of water and they grow back.  I had some at home so I decided to experiment.  I only cut half the bunch, and I put them all in a glass.  Here is what they looked like after only 36 hours...

Can you see how the shorter ones are growing from the inside layers?  I can't believe how fast they are growing!!  

I always hate spending money on scallions because I never use the whole bunch, but now I know I can keep a growing supply at home.  The only other advice was to change the water quite often in order to keep it fresh. 

Do you have a garden or grow any of your own food? 

Recovery Day

I took the day off work because I thought it would be nice to have a recovery day after the half marathon yesterday.

I slept until 9:30am this morning, so I must have needed the sleep.  I guess it's a good thing  I didn't have to drag myself out of bed this morning to go to work.

I literally had nothing planned for today, but I realized I was in desperate need of a haircut and it was a good day to suck it up and go get my hair cut.  For some reason, I hate getting my hair cut.  I think it's because I am forced to sit in the chair and just do nothing while making small talk with someone I don't know.  

Here is the before picture:

 

And after (ignore my weird smile, I am still perfecting the self portraits LOL)

I also stopped at the grocery on the way home since I needed food to pack for my lunches this week.  While at the grocery, I decided to buy spinach so I could try the "Green Monster" that I have seen all over the blogging world lately. 

My Green Monster contained two cups of packed in spinach, half a banana, and one cup of 1% milk, all mixed together in the blender.  The outcome...

It was actually surprisingly good!  It really tasted like banana, and I could barely taste the milk or the spinach.  I know others make this with vanilla flavored rice milk, so next time I will try adding a little vanilla flavoring to the mix to give it a little more flavor.  I wouldn't say "I love the taste" but it's a great way to eat a lot of spinach and there will definitely be more Green Monsters in my future!

For anyone who does not have pets this may seem gross, but I let my cat Max lick the jar that I use to make smoothies.  He loves yogurt, which is what I usually use to make smoothies, so he knows the sound of the blender and knows he is going to get some yogurt.  Well, today I thought I would test out his kitty taste buds with the Green Monster.

I couldn't believe it, but he liked it too!  Such a well rounded kitty.


I am about as sore today as I expected to be, with the exception of my right knee/leg that was bothering me during the race, which is still pretty sore.  I have been trying to walk a lot today, and I am planning to do yoga this afternoon for a good stretch. 

I also have a volleyball game tonight, which sounds painful right now, but I know from past experience that it's actually a great way to force myself to move and stretch my muscles, and once I start playing, my soreness usually goes away.

Do you force yourself to workout even when you are sore, or do you take it as a sign that your body needs rest?  I think it's ok to workout when I am a little bit sore, but I don't feel bad about taking a few days off after running 13.1 miles yesterday.   I was hoping to start the swimming portion of my triathlon training plan tomorrow, but I am going to wait until Wednesday and see how I feel.

Oh the Samoa

So the girl scout cookies have arrived and I have had more than my fair share today. This year we limited ourselves to Thin Mints and Somoas, however since my step-daughter sells them we have quite a few boxes!! I am a sucker for goals!

Anyways, I decided to let myself enjoy them today after an intense spinning class and after a few Thin Mints decided that Sunday's were going to be my "Cookie" day at least until they were gone. So the Thin Mints are back in the garage freezer until next week, but boy are they good!

What is your favorite cookie? How do you balance too much of a good thing?

While I was searching for the calorie content of the Samoas I had eaten this afternoon, I came across these Samoa Bars. Boy do those look good!!

Half Marathon Weekend is Here

Race Expo

Yesterday was the official start of the Half Marathon weekend because I told the day off work to volunteer at the race expo.  I am excited that race weekend is finally here!

Tampa loves pirates, and has pirate themed events during January and February called Gasparilla.  There is a Gasparilla parade, a Gasparilla children's parade, a Gasparilla night parade, a Gasparilla art show, and this weekend, the Gasparilla 5K, 15K, Marathon, and Half Marathon. 

They even had pirate decorations are the expo yesterday:

So cute! 

At the expo, I worked at packet pickup from 10am - 1pm.  It was so much fun to talk with all the race participants and wish them luck in the races this weekend.   The time flew by because it was so busy and my legs were tired afterwards.  It makes me appreciate my boring job where I can sit all day.


The expo is huge.  This is just one aisle and there were probably 6 full isles of vendors in the convention center.

There are a lot of good deals on clothing and shoes, along with a lot of overpriced runners gadgets.  One vendor was selling no slip headbands that were $16 each.  No thanks!

I did spend some time at a booth full of running clothes that were $9.99 each.  Who can pass that up?!?!   I told myself I could buy one thing, and ended up with a Moving Comfort Long Sleeve Shirt.   There is a tag on the shirt that says regular price $55.99, our price $9.99.  While I wasn't going to fall for that, I did still feel like it was a good shirt for the price.  Plus the sleeves are extra long and there are thumb holes at the end of the sleeves.  I felt good when I came home and found the same shirt for $40 online.  I love a good deal!

Usually I don't get excited about race shirts because they never seem to fit right and look good.  But I think the Gasparilla Half Marathon shirt is the exception. 

It's long sleeve, Nike, Drifit, and it actually fits!  Plus I like the green color.  I tend to buy everything in blue so it's nice to have some other colors.

Pre-Race Day Plans

The plan for today is to eat nice, healthy meals full of fruits, vegetables, and healthy carbs.  Plus I will make sure to drink plenty of water today and stay hydrated.

The half marathon starts at 6am tomorrow, which means I need to leave my house around 4:30am.  I made myself get out of bed at 9am today even though I was tired, because I know I will need to go to bed early tonight.  There will be no napping today!

The weather is going to be in the mid-40's tomorrow morning, which is cold for me, but it's similar to the temperature for all my training runs the past two months.  The good news is that there is no rain in the forecast for race time, and less than 10 mph winds.   A lot of the race course is along the water, so it will be nice to have minimal winds.

Look for my post tomorrow afternoon with a race racap!!

What's your ideal running temperature?  Mine is 60s and sunny, with no wind! :)

Schedule, Snow and Good Cookin!

I cannot believe it keeps snowing here. I don't think I can remember what it was like without snow on the ground. Yesterday skiing was a success however and I am not sore! Tired, but not sore which is a good sign. I had mastered the mountain by the time we left. Time to plan a trip out west!!



Today I am making one of my favorite recipes....Pot Roast! Its 426 calories a serving and and a super easy recipe in the crock pot.

Ingredients

• 2 (10.75 ounce) cans condensed cream of mushroom soup
• 1 (1 ounce) package dry onion soup mix
• 1 1/4 cups water
• 5 1/2 pounds pot roast
• Bag of baby carrots
• One onion, chopped
• 3 large potatoes, chopped
  

Its super easy and usually lasts us a few days. Its one pot of goodness! I am looking for a healthy dessert to make too. Any ideas? I might just have to modify a few recipes I already have.

I also decided today that I am not going to run the 1/2 marathon here in May. Last week was the first week that I didn't do the Jillian workouts 3 days a week and I really missed it. So I am going to pursue that goal again and run in the Aflac Iron Girl 15K race with Megan in April. That way I am enjoying my workouts and still challenging myself to run. I ran two 1/2's last year and hope to run the Columbus 1/2 in the Fall.

Happy Saturday!

Hitting the Slopes!

I took the day off to go skiing with my mom today. I haven't been skiing in about 9 years, but used to be pretty good at it. As luck would have it it snowed again last night so hopefully we will have good conditions! My husband is betting me that I will not be able to move tomorrow so we'll see how in shape I really am. My plan was do run my 5 miles early on Saturday instead of Sunday. Wish me luck!

I ate a BIG breakfast today of greek yogurt and Frosted Mini Wheats. I am taking a Mojo Bar with me to snack on. Hopefully all my healthy eating and workouts will pay off!

Cookie Willpower

Tonight I decided to bake Snickerdoodles to welcome my husband home from a business trip, and also so I can send a few to my grandma in the mail. 

I have a really hard time with baking and eating way too many cookies and dough in the process.  But tonight, I only had one bite of the first cookie I gave to my husband, and I didn't touch them again.

Yea for me!

I did put the remaining cookies in a tupperware container and told him to put them somewhere in the house where I don't have to look at them.   I know if they are sitting around in plain view I will end up eating way too many of them.   At least I know my limitations, right? 

After the cookies where done I treated myself to an orange that I bought it the grocery today.  It was actually so good that I am glad I didn't fill up on cookies, or else I would have missed out on the orange!